AB Foods Washington Beef Processing Plant is a state-of-the-art meat processing facility incorporating a modern value-added and portion control system. Conveniently located in Washington State, this site is ideally positioned to serve both U.S. west coast and Asian customers. Quality control measures are built into every aspect of the plant and its processes. The corporate Hazard Analysis Critical Control Point (HACCP) program ensures the food safety is always the top priority. The plant is federally inspected by the United States Department of Agriculture (USDA), and all critical control points are closely monitored to ensure that all products have been safely processed, trimmed and packaged to exacting specifications. AB Food's approach to quality control is evident in all of the finished products, and results in higher comparative yields, extended shelf life, improved taste and the highest level of customer and consumer satisfaction. For more information, please contact 1.800. BUY. BEEF For employment information, go to: www.agribeef.com/employment | ||||||||||||
